HOUSE SPECIALTIES
TRADITIONAL
QUESADILLAS
SALADS
UPGRADED SIDES
ENTRÉES
SIGNATURE BURGERS
WRAPS & SANDWICHES
Three homemade brown ale pretzels served with a duo of sauces.
Kettle chips topped with BBQ pulled pork, red peppers, onions and jack cheddar
Smoked in house & flash fried. Sauces: Buffalo, BBQ, Buf-A-Que, Garlic Parm, Teriyaki
5 Jumbo shrimp in IPA beer batter with cajun tartar sauce.
Smoked bacon, fresh jalapenos, creamy cheddar sauce with seasoned chips
Kettle chips loaded with peppers, onions, fresh jalapenos, Monterrey Jack topped with pico de gallo, sour cream & Sriracha
Add grilled chicken $4
Lightly breaded hand-cut calamari with sweet & spicy peppers drizzled in a cilantro chipotle vinaigrette, accompanied by fresh citrus.
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, served with pub mustard & russian dressing.
Fresh pickle chips lightly breaded & fried
Served with Horseradish Sauce
Sauces: Buffalo, BBQ, Buf-A-Que, Garlic Parm, Teriyaki
Add BBQ pulled pork for $1.50
Housemade traditional Chili
Grilled chicken, avocado, tomatoes, red onions & chipotle sauce
Braised short rib, gorgonzola creme, bacon, scallions drizzled with balsamic reduction
Grilled chicken, red onions, peppers, jalapenos & scallions.
Dressings: Ranch, Chipotle Ranch, Caesar, Balsamic or Blood Orange Vinaigrette, Blue Cheese, Italian & Russian Add chicken $4 jumbo shrimp $5 steak tips $6
Crisp romaine in Caesar dressing, topped with shaved parmesan & croutons.
Baby spinach, bacon, onions, heirloom tomatoes, feta & clementines in blood orange vinaigrette.
Mix of romaine and iceberg lettuce topped with tomatoes, red onions, peppers, cucumbers, jack cheddar and croutons.
Iceberg wedge topped with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.
Iceberg & mixed greens topped with fried chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch
Atlantic haddock filet breaded in Japanese panko crumbs, with fries, slaw & tartar sauce
Certified Angus tips marinated in our steak house blend and grilled to order, with handcut fries or an upgraded side
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo spanish rice & street corn.
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce
Only pepperoni $12
House made six cheese sauce over cavattapi & topped with Ritz cracker crumbs
Upgrade to Rueben Mac, Buff Chicken Mac or Bacon Mac for $3
Grilled Angus steak tips & Cajun grilled jumbo shrimp with hand-cut fries & broccolini
9oz Angus Flat Iron, madeira wine demi-glaze, compound butter with white truffle parmesan fries & roasted vegetable.
Served with coleslaw, fries or one of our upgraded sides
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
Topped with fresh jalapenos, bacon, cracked pepper & Gorgonzola
Named after the legend himself. Grass fed Angus topped with Applewood smoked bacon, sharp cheddar and a fried egg
We top this burger with pepper jack, fresh jalapenos, BBQ strips & chipotle sauce
Two 4oz patties between toasted rye bread with sautéed onions and American cheese
Piled high with thin sliced corned beef, sauerkraut, Lacey Swiss and Russian dressing
Topped with freshly sliced avocado, bacon, lettuce, tomatoes & garlic mayo
Topped with buff-a-que pulled pork, pepper jack & fried onion strings
Topped with American cheese, lettuce, tomatoes, pickles and onions
Choice of white, rye, ciabatta, brioche bun, sub or wrap. With fries, slaw or an upgraded side.
Grilled chicken breast, crisp romaine, parmesan & Caesar dressing
Tender fried chicken breast, bacon & buttermilk ranch with lettuce & tomatoes
Applewood bacon, fresh mozzarella, lettuce, tomatoes and balsamic reduction.
Add Grilled Chicken $4
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Fresh chicken tenders breaded in Italian breadcrumbs topped with marinara, provolone cheese and toasted.
Grilled Angus steak tips, mushrooms, peppers, onions & melted American cheese on toasted sub roll.
Fried Atlantic Haddock on a toasted bun with lettuce, tomato & side tartar.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.
Consuming raw or undercooked fish, meat or poultry may increase the risk of foodborne illness. Always alert your server to any food allergies.