Starters
Soups
Quesadillas
Salads
Sandwiches
Burgers
Wraps
Entrées
Upgraded Sides
Signature Burgers
Wraps & Sandwiches
Three pretzels made from our Odd Fellows Stout served with mustard sauces.
Sauces: Buffalo, BBQ, Buf-A-Que, Teriyaki, Honey Sriracha, Maple Chipotle
Slow cooked corned beef, sauerkraut, Swiss hand rolled with pub mustard & Russian.
Pulled chicken, scallions, assorted cheeses and buffalo sauce wrapped in wontons
Crispy sidewinder fries topped with Applewood smokedbacon, our house cheese sauce & scallions.
Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.
Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.
Fresh pickle chips lightly breaded & fried.
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.
Beer battered onion rings served with Texas Petal sauce.
Our short-rib and brisket ground Angus beef with veggies and beans in a traditional style chili.
Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.
Scallops, cod loin, gulf shrimp & gourmet potatoes in a creamy New England style chowder.
Grilled chicken, red onions, peppers, jalapenos & scallions.
Braised short rib, gorgonzola creme, bacon, scallions drizzled w/ balsamic reduction.
Grilled chicken, avocado, tomatoes, red onions & chipotle sauce
Slow roasted BBQ pulled pork, pickled onions, cheddar & jalapenos.
Dressings: Ranch, Chipotle Ranch, Caesar,Balsamic or Blood Orange Vinaigrette, Blue Cheese, Greek, Italian & RussianAdd chicken $4 jumbo shrimp $6 steak tips $7
Mix of romaine and iceberg lettuce topped with heirloom tomatoes, red onions, peppers, cucumbers, jack cheddar and croutons
Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.
Grilled jumbo shrimp over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.
Crisp romaine lettuce tossed in a creamy Caesar dressing & topped with shaved Parmesan & croutons.
Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.
All wraps and sandwiches come with french fries or cole slaw.
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.
Day boat cod on a toasted brioche bun with zesty celery slaw & house cajun tartar.
Crispy chicken breast with pickled red onions, spicy slaw, cucumbers & Asian BBQ.
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.
Add Grilled Chicken $4
8 oz. ground rib-eye & brisket Angus burger, applewood smoked bacon, aged cheddar with lettuce, tomatoes, pickles & onions.
Topped with pepper jack, fresh jalapenos, house BBQ strips & chipotle sauce.
8 oz. ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
Grilled chicken, mushrooms, peppers & sautéed onions with American cheese.
Chicken tenders, cheddar, bacon & buttermilk ranch with lettuce & tomatoes.
Grilled chicken breast, crisp romaine, parmesan & Caesar dressing
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.
House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs.
Upgrade to BBQ Pulled Pork, Buffalo Chicken or Bacon for $4
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.
Grilled Chicken $4Grilled Jumbo Shrimp $6
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.
Hand-cut Angus tips marinated in our house blend and grilled to order with fries.
Grilled Murray's chicken breast over cavatappi tossed in a Marsala cream sauce with prosciutto & shitake mushrooms.
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.
Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.
Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.
Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.
Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.
Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.
Three ground Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian
Crispy sidewinder fries topped with Applewood smokedbacon, our cheese sauce & scallions.
Served with Texas Petal sauce.
Chef's creation, inspired by locally available fresh produce
Fresh pickle chips lightly breaded & fried
Braised short rib, gorgonzola creme, bacon, scallions drizzled with balsamic reduction
Dressings: Ranch, Chipotle Ranch, Caesar, Balsamic or Blood Orange Vinaigrette, Blue Cheese, Greek, Italian & Russian
Add: Chicken $4.00 | Jumbo Shrimp $6.00 | Steak Tips $7.00 | Salmon $7.00
Crisp romaine in a creamy Caesar topped with shaved Parmesan & croutons.
Mix of romaine and iceberg lettuce topped with heirloom tomatoes, red onions, peppers, cucumbers, jack cheddar and croutons.
Iceberg wedge topped with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.
Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta & toasted pita bread.
Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.
Chicken $4.00 | Shrimp $6.00 | Salmon $7.00
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.
Certified Angus tips marinated in our steak house blend and grilled to order, with handcut fries or an upgraded side.
House made six cheese sauce over campanella & topped with Ritz cracker crumbs.
Upgrade to Rueben Mac, Buff Chicken Mac or Bacon Mac for $4.00
Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta.
8 oz. Certified Angus short rib & brisket
With fries, slaw or an upgraded side
Topped with American cheese, lettuce, tomatoes, pickles and onions
Grass fed Angus topped with Applewood smoked bacon, sharp cheddar and a fried egg
Two 4oz patties between toasted rye bread with sautéed onions and American cheese
Topped with pepper jack, fresh jalapenos, BBQ strips & chipotle sauce
Topped with freshly sliced avocado, bacon, lettuce, tomatoes & garlic mayo
Choice of white, rye, ciabatta, brioche bun or wrap. With fries, slaw or an upgraded side
Tender fried chicken breast, bacon & buttermilk ranch with lettuce & tomatoes
Add Grilled Chicken $4.00
Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce.
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.
Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.
Chicken tenders breaded in Italian breadcrumbs topped with marinara, provolone cheese and pressed.
Grilled chicken, mushrooms, peppers & sautéed onions with melted American cheese
Consuming raw or undercooked fish, meat or poultry may increase the risk of foodborne illness. Always alert your server to any food allergies